Maintenance
Commercial & industrial
Commercial grease trap
and interceptor cleaning.
A neglected grease trap doesn't send a calendar reminder. It sends a backup, often during a Friday dinner service or the week of a health department inspection. Marshall's keeps commercial kitchens, casinos, automotive facilities, and industrial operations across Northern Nevada running clean and compliant, on a schedule that doesn't disrupt your business hours.
What's at stake
Grease trap maintenance is not optional.
Fats, oils, and grease, FOG, are required by law to be captured before they reach the municipal sewer system. Neglected traps lead to slow kitchen drains, sewer backups, health code violations, and fines that cost far more than consistent maintenance would have. We've seen all of it.
Marshall's handles the full scope: pumping, interior scraping, inspection, and full compliance documentation. We schedule around your operation, including nights and weekends, so there's no disruption to your kitchen or your hours.
What we provide.
Industries we serve.
Food service & hospitality
Restaurants, hotel kitchens, casinos, event centers, care facilities, and convenience stores all generate FOG that must be captured before it reaches the sewer system. A failed inspection costs far more than a maintenance contract, and a sewer backup during peak service hours is the kind of problem that follows a reputation.
- Restaurants and commercial kitchens
- Casinos and resort properties
- Hotels and hospitality venues
- Assisted living and care centers
- Event centers and catering facilities
- Convenience stores with food preparation areas
Industrial & automotive Coming Soon
Sand and oil interceptor services for automotive facilities, car washes, and industrial operations are currently in development. Contact us to be notified when this service is available in your area.
Get Notified
Industrial services
Industrial interceptor services coming soon.
We're expanding into sand, oil, and grit interceptor services for automotive and industrial facilities. If you have an upcoming need, reach out now and we'll let you know when we're available in your area.
Contact UsService frequency
How often should you clean your grease trap?
There's no universal answer. Your cleaning interval depends on the size of your interceptor, how often it's used, and how many people are working the kitchen. A small lunch counter runs differently than a hotel kitchen — and the schedule should reflect that.
The most reliable way to find your interval is to let us assess your trap condition after the first two or three service visits. The actual accumulation rate tells you exactly how often you need to be on the schedule — no guessing, no unnecessary callouts.
- Clean compliance records for every health department visit.
- No surprise backups during peak service hours.
- Extended equipment life and fewer emergency calls long-term.
- Odor-free facilities for staff and guests alike.
Not sure where you stand? We offer assessments to evaluate your current trap condition and recommend a service schedule.
Request a QuoteHow it works
Three steps to a compliance-ready facility.
Step 1
Schedule a service visit
Tell us about your facility type, volume, and when works best for your operation. We'll get you on the schedule.
Step 2
We pump, scrape, inspect, document
You don't need to be involved beyond letting us in. We handle the mess and the compliance paperwork.
Step 3
Documentation & next visit
You receive your service documentation and we set your next maintenance visit before we leave.
Recent work
Commercial Service in Action
Commercial & industrial questions.
Leave a reviewKeep your facility compliant and running clean.
We service restaurants, casinos, industrial facilities, automotive operations, and more across Northern Nevada. Schedule your grease trap or interceptor service today.